Ukadiche Modak – Steamed Modak Recipe

Ukadiche Modak or Steamed Modak is a sweet dish specially made on Ganesh Chaturthi and Angaraki Sankashti. Hello Everyone, welcome back to Manjiri’s Foods.. Modak is a special sweet made on the first day of the Ganesh Chaturthi festival. It is steamed Modak or Ukadiche Modak. It is the favourite sweet of Lord Ganeshji. Usually, …

Read more

Maharashtrian Sweet Dish – Khantoli

Maharashtrian Sweet Dish – Khantoli


Cuisine: Maharashtrian
Servings: 16 Pieces
Preparation: 10 Minutes
Cooking Time: 20 Minutes
Type: Dessert/Sweets
Served In: Festivals & special occasion

Hello friends, Manjiri’s Foods welcome you all, 

Maharashtrian Sweet dish-Khantoli is a special sweet dish  made of Rice-Suji or Rice-rava  & Jaggery. It is a traditional recipe prepared in the Holy month of Shravan all over Maharashtra. Even though it is a popular sweet dish in Maharashtra; it is less known in other parts of India. 

Main Ingredients:


  • Rice Rava Or Suji : One Bowl
  • Jaggery : One Bowl
  • Ghee : Four Teaspoons
  • Dry fruits : Mix Four to Five spoons
  • Cloves : Three to Four
  • Fresh Coconut Grated : Five to six spoons
  • Khaskhas / Poppy seeds
  • Cardamom powder : ½ tea spoon
  • Water : Two and half Bowl

Instant Rava Dosa | Ragi Rava Dosa | Green Chili Rasam

Instant Rava Dosa | Ragi Rava Dosa | Green Chili Rasam


Cuisine: South Indian

Servings: 12 Dosas

Preparation: 10 Minutes

Resting Time: 15 Minutes

Cooking Time: 10 Minutes

Type: Breakfast

Serve with: Coconut Chutney, Sambar and Rasam.

Hello friends, Manjiri’s Foods welcome you all,

Today we are going to make an Instant Rava Dosa/Ragi Rava Dosa & Green Chili Rasam. It is one of the popular breakfast recipes  in South India served with Coconut chutney, Sambhar or any other side dish.

There are many ways to make these Rava Dosas and also made with different ingredients and seasoning including different type of flours and vegetable. Today I am going to show you this dosa recipe with onion, suji or rava and Rice flour.

Rava dosas are popular mainly for their crispy nature and transparent texture. This is achieved only by following some tricks.

Main Ingredients:

For Dosa Batter:

1.  Rava Dosa:

  • Rava or Suji (Medium): One Bowl
  • Rice Flour: One Bowl
  • Curds: Half Bowl
  • Water: As required
  • Salt: As per taste
  • Tempering: For extended taste
  • Onions: Two to three finely chopped
  • Coriander: A handful finely chopped

2.  Ragi Rava Dosa:

  • Rava or Suji (Medium): One Bowl
  • Ragi Flour: One Bowl
  • And all the other ingredients used in Rava Dosa


For Green Chili Rasam:

  • Green Chilies: Four to five (Medium Spicy)
  • White sesame (Til): Two Tea Spoons
  • Peanut Powder (Roasted): Two Tea Spoons
  • Dry Coconut Grated: Two Tea spoons
  • Jeera: Half tea spoon
  • Jaggery: Two tea spoons
  • Tamarind: Half tea spoon (Soaked)
  • Coriander: Four Tea Spoons
  • Salt: as per taste

For Tempering:

  • Oil: Two tea spoons
  • Jeera: One teaspoon
  • Mustard: One teaspoon
  • Hing: One pinch
  • Turmeric: Half tea spoon
  • Kadi Patta: Five to six leaves


Read more

Gawar Golyachi Bhaji

 Gawar Golyachi Bhaji Gawar-Golyachi-Bhaji Cuisine: Maharashtrian            Servings: Four Preparation: 10 Minutes           Cooking Time: 30 Minutes Type: Side Dish                          Serve with: Chapatis, Jowar Roti Hello friends,  Manjiri’s Foods welcome you all, Today we are going to make a Gawar-Golyachi bhaji a Typical Maharashtrian side dish. Gawar is also called Gawarphali, …

Read more

Tomato Kaju Gravy Recipe

 Tomato Kaju Gravy Recipe Tomato-Kaju-Gravy Cuisine: North Indian                Servings: Four Preparation: 10 Minutes          Cooking Time: 30 Minutes Type: Main Course, Gravy        Serve with: Puris, Chapatis, Rotis, Naans and Rice. Hello friends, Manjiri’s Foods welcomes you all, Today we are going to make a Gravy with Tomato and Kaju. It …

Read more

Coriander Rice-pulao|Cilantro Rice Recipe|Kotimbir rice

Coriander Rice | Cilantro Rice Recipe | Kotimbir Rice Coriander-Rice-Cilantro-Rice Coriander leaf is an herb basically. Coriander can be used as leaves or as seeds which are dried and ground. We all use coriander in dishes like soups and salsas, curries, chutneys and masalas. Also for garnishing.  Coriander Rice | Cilantro Rice Recipe Preparation Time: …

Read more