Tambittu Ladoo Recipe North-Karnataka Special | Tambittu Unde Recipe
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Naga Chavithi and Naga Panchami are the festivals to worship Nag Devatas (Serpent Gods). Naga Chavithi is mainly a women’s festival. Naga Chavithi is celebrated all over India. Especially in Karnataka and Maharashtra by women for their wellbeing of and their children and family. On this day women keep fast and observe Naga Puja. They offer milk to Sarpa Devata at the Hutta or Valmeekam or Putta (snake pits). In homes clay idols of Naga are worshipped. Or the idol made of silver and copper are also used.
Naagara Panchami is a celebrated-on 5th day of Shravana month or Shravana maasa. People go to temples and snake pits and they worship the snakes. They offer milk to the Cobras. Turmeric and yellow flowers are used in the pooja and are considered as precious.
There are so many special dishes made on this day. It is believed that rice dishes and laddus are liked by Naaga devata. Varieties of dishes like halbai, Kadabu, Ladoo (unde), arishina ele Kadabu, ellu panchakajjaya etc., The dishes or recipes prepared on Nagara Panchami varies from region to region. One such special dish of Karnataka to celebrate Nagara Panchami is Tambittu Unde or Roasted Bengal gram Ladoo.