Instant Rava Dosa | Ragi Rava Dosa | Green Chili Rasam

Instant Rava Dosa | Ragi Rava Dosa | Green Chili Rasam

Rava-dosa-ragi-rava-dosa
Rava-dosa-Ragi-rava-dosa

Cuisine: South Indian

Servings: 12 Dosas

Preparation: 10 Minutes

Resting Time: 15 Minutes

Cooking Time: 10 Minutes

Type: Breakfast

Serve with: Coconut Chutney, Sambar and Rasam.

Hello friends, Manjiri’s Foods welcome you all,

Today we are going to make an Instant Rava Dosa/Ragi Rava Dosa & Green Chili Rasam. It is one of the popular breakfast recipes  in South India served with Coconut chutney, Sambhar or any other side dish.

There are many ways to make these Rava Dosas and also made with different ingredients and seasoning including different type of flours and vegetable. Today I am going to show you this dosa recipe with onion, suji or rava and Rice flour.

Rava dosas are popular mainly for their crispy nature and transparent texture. This is achieved only by following some tricks.


Main Ingredients:

For Dosa Batter:

1.  Rava Dosa:

  • Rava or Suji (Medium): One Bowl
  • Rice Flour: One Bowl
  • Curds: Half Bowl
  • Water: As required
  • Salt: As per taste
  • Tempering: For extended taste
  • Onions: Two to three finely chopped
  • Coriander: A handful finely chopped

2.  Ragi Rava Dosa:

  • Rava or Suji (Medium): One Bowl
  • Ragi Flour: One Bowl
  • And all the other ingredients used in Rava Dosa

 

For Green Chili Rasam:

  • Green Chilies: Four to five (Medium Spicy)
  • White sesame (Til): Two Tea Spoons
  • Peanut Powder (Roasted): Two Tea Spoons
  • Dry Coconut Grated: Two Tea spoons
  • Jeera: Half tea spoon
  • Jaggery: Two tea spoons
  • Tamarind: Half tea spoon (Soaked)
  • Coriander: Four Tea Spoons
  • Salt: as per taste

For Tempering:

  • Oil: Two tea spoons
  • Jeera: One teaspoon
  • Mustard: One teaspoon
  • Hing: One pinch
  • Turmeric: Half tea spoon
  • Kadi Patta: Five to six leaves

 

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Aloo Palak Gravy

 Aloo Palak Gravy Recipe

Aloo-Palak-Gravy
Aloo-Palak-Gravy

Cuisine: North-Indian
Servings: Four
Preparation: 10 Minutes
Cooking Time: 20 Minutes
Type: Gravy-Side dish
Served With: Roti, Chapati, Naan, Rice and paratha.

Hello friends, Manjiri’s Foods welcome you all, 

Aloo Palak gravy is an ideal side dish for Roti, Chapati, Naan, paratha and Rice. It is somewhat like Palak Paneer recipe.

Ingredients:

  • Palak: 1 Bunch
  • Potatoes : 2 Medium
  • Tomato : 1 big
  • Onion : 1 big
  • Garlic : 7-8 cloves
  • Green chilies : 3-4
  • Garam Masala : 1 TSP
  • Salt : As per taste
  • Red chili powder : 1 Tsp
  • Sugar : 1Tsp (Optional)
  • Oil : 3 Tsp

Preparation:

  • Remove stems from Palak and wash the leaves thoroughly. 
  • Boil water in a pan and put Palak leaves into the boiling water. 
  • Cover the lid and switch off the stove. 
  • Keep Palak leaves into the boiling water for two minutes. 
  • Then remove the leaves and put them in ice water immediately for Blanching.
  • Cut the Potato, onion and tomato into small pieces.  
  • Take out the skin from garlic and separate the cloves. 
Cut-veggies
Cut-veggies
  • Drain the water from Palak leaves. 
  • Put them in a grinding jar along with green chilies and garlic. 
  • Grind them to a fine paste.
Palak-Paste
Palak-Paste

Cooking:

  • Heat a pan and add oil in it. 
  • Put the tempering ingredients ( Mustard, Jeera, Hing, Haldi powder) splutter them. 
  • Then add onions and fry them till translucent. 
  • Add potatoes and sauté for a minute. 
  • Then add Tomatoes and fry till soft and mushy. 
  • Add chili powder, salt and sugar and mix well. 
  • Then add water and cook potatoes till they are soft. 
  • Once potatoes are cooked add Palak paste to it and cook further for two minutes.
  • Finally add garam masala to it.
  • Serve the Aloo Palak gravy with Rotis, Chapatis or Rice. 
  • It is very tasty and healthy too.

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