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Manjiri's Foods

Hello, I am Manjiri Kulkarni (Kalavati Naik my Maiden Name), a full-time housewife and a Budding Blogger. I was born and brought up in the Karnataka state of India; part of South India. I have done a Masters's degree in English and worked for some time before marriage. After marriage, I settled in Maharashtra.Cooking is my favorite hobby and passion since my childhood. Being in a joint family I was taught to work or cook right from early childhood. Almost all the ladies in my family are the best cook, in fact, master chefs. They influenced me throughout my life and appreciated my cooking skills. After marriage, my mother-in-law introduced me to the vast Maharashtrian cuisine. We both enjoyed it a lot while cooking. Starting a Food Blog is never in my mind. In fact, I never thought of such a thing will happen. But for the good, I am a budding blogger now. My husband is an engineer by profession and recently started a Youtube Channel. We work as a team and I learned many things which I am unaware of all these years. This is how my digital journey started. In the process of promoting our Channel on social media platforms, I accidentally started following Food-related Channels, Pages, and Blogs. And the thought of starting my own blog flashed all of a sudden one day. After going through many Videos, and pages and following many Famous bloggers I slowly began my work. This is how "Manjiri's Foods" was born. So here is my blog before you people. I am learning day by day to master the art of blogging. And the process of learning never ends.I need your support and feedback on my work so that I can improve.Please feel free to correct me if I make a mistake, and applaud me if you think I have done a good job.

The Joy of Reading: How a Hobby Transformed into a Passion for Blogging

10/01/202510/01/2025 by Manjiri's Foods
The Joy of Reading: How a Hobby Transformed into a Passion for Blogging

Reading my Favorite Hobby The Joy of Reading: How a Hobby Transformed into a Passion for Blogging The Joy Of Reading: I still remember the …

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Categories Articles Leave a comment

How To Make Gul Poli On Makar Sankranti

29/12/202418/12/2024 by Manjiri's Foods
Gul Poli

Hello friends welcome back to Manjiri’s Foods Gul Poli is a sweet flatbread or paratha specially prepared on the day of ‘Makar Sankranti’, the harvest …

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Categories Main Course Leave a comment

Bhetala Vitthal! Bhetala Vitthal! My Encounter With God On That Day

16/07/2024 by Manjiri's Foods
Bhetala Vitthal! My Encounter With God On That Day

Bhetala Vitthal! Yes, I met Lord Vitthal. Does anyone have a real encounter with God? Even if not in physical form, in any form! I …

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Categories Articles, Festival Special 4 Comments

How to Make Dill Leaves Stir Fry-Shepuchi Bhaji

27/12/202418/02/2024 by Manjiri's Foods
How to Make Dill Leaves Stir Fry

How to make dill leaves stir fry in your culinary delights. Dill leaves, also known as dill weed or dill greens Shepuchi Bhaji, Suva Bhaji, …

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Categories Dry Sabzi 4 Comments

How To Make Stuffed Capsicum Without Potato

19/12/202318/12/2023 by Manjiri's Foods
Stuffed Capsicum Without Potato

Stuffed Capsicum Without Potato is a versatile and vibrant side dish. Spicy Besan Flour Stuffed Capsicum that tempts the taste buds and enhances your dining …

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Categories Main Course, Dry Sabzi 13 Comments

Narali Bhat Recipe

17/08/202428/08/2023 by Manjiri's Foods
Narali Bhat Recipe

Narali Bhat Recipe or Maharashtrian sweetened coconut rice recipe is a special recipe made with coconut and jaggery. This recipe is very popular in Maharashtra …

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Categories Festival Special, Sweets and Desserts, Traditional Leave a comment

Significance Of Akshaya Tritiya

27/04/202516/04/2023 by Manjiri's Foods
Significance Of Akshaya Tritiya

Significance of Akshaya Tritiya: Akshaya Tritiya, also known as Akha Teej or Akti, is a Hindu festival celebrated annually in the month of Vaishakha (April-May) …

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Categories Articles, Festival Special Leave a comment

Chayote Ki Sabzi | Chayote Squash Stir Fry

12/04/202402/04/2023 by Manjiri's Foods
Chayote Ki Sabzi

Chayote ki Sabzi – chayote squash stir fry is a simple and easy South Indian side dish. This recipe has Chayote squash flavored with coconut …

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Categories Dry Sabzi, Main Course Leave a comment

Shri Ram Navami Significance Celebrations and Recipes

12/04/202426/03/2023 by Manjiri's Foods
Shri Ram Navami Significance Celebrations and Recipes

Shri Ram Navami Significance Celebrations and Recipes, In India, there are so many festivals in Hindu culture. Every festival is having its own significance and …

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Categories Articles, Festival Special, Main Course Leave a comment

Bhogichi Thali Makar Sankranti Special Food

03/01/202411/01/2023 by Manjiri's Foods
Bhogichi Thali Makar Sankranti Special Food

Bhogichi Thali Makar Sankranti Special Food is prepared a day before Makar Sankranti. Bhogi is celebrated all over Maharashtra and Karnataka and also in some …

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Categories Main Course, Dry Powders, Dry Sabzi, Pulav, Biriyani & Khichdi, Roti & Paratha, Traditional 6 Comments
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