Instant Rava Dosa Ragi Rava Dosa & Green Chili Rasam. It is one of the popular breakfast recipes in South India served with Coconut chutney, Sambhar or any other side dish.
| Cuisine: | South Indian |
| Servings: | 12 Dosas |
| Preparation: | 10 Minutes |
| Resting Time: | 15 Minutes |
| Cooking Time: | 10 Minutes |
| Type: | Breakfast |
| Serve with: | Coconut Chutney, Sambar and Rasam |
Hello friends, Manjiri’s Foods welcomes you all,
There are many ways to make these Rava Dosas and with different ingredients and seasonings including different types of flour and vegetables. Today, I am going to show you this dosa recipe with onion, suji or rava and Rice flour.
Rava dosas are popular mainly for their crispy nature and transparent texture. This is achieved only by following some tricks.
Main Ingredients:
For Dosa Batter:
1. Rava Dosa:
- Rava or Suji (Medium): One Bowl
- Rice Flour: One Bowl
- Curds: Half Bowl
- Water: As required
- Salt: As per taste
- Tempering: For enhanced taste
- Onions: Two to three finely chopped
- Coriander: A handful finely chopped
2. Ragi Rava Dosa:
- Rava or Suji (Medium): One Bowl
- Ragi Flour: One Bowl
- And all the other ingredients used in Rava Dosa
For Green Chili Rasam:
- Green Chilies: Four to five (Medium Spicy)
- White sesame (Til): Two Tea Spoons
- Peanut Powder (Roasted): Two Tea Spoons
- Dry Coconut Grated: Two Teaspoons
- Jeera: Half teaspoon
- Jaggery: Two teaspoons
- Tamarind: Half tea spoon (Soaked)
- Coriander: Four Tea Spoons
- Salt: as per taste
For Tempering:
- Oil: Two teaspoons
- Jeera: One teaspoon
- Mustard: One teaspoon
- Hing: One pinch
- Turmeric: Half teaspoon
- Kadi Patta: Five to six leaves
