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Manjiri's Foods

Hello, I am Manjiri Kulkarni (Kalavati Naik my Maiden Name), a full-time housewife and a Budding Blogger. I was born and brought up in the Karnataka state of India; part of South India. I have done a Masters's degree in English and worked for some time before marriage. After marriage, I settled in Maharashtra.Cooking is my favorite hobby and passion since my childhood. Being in a joint family I was taught to work or cook right from early childhood. Almost all the ladies in my family are the best cook, in fact, master chefs. They influenced me throughout my life and appreciated my cooking skills. After marriage, my mother-in-law introduced me to the vast Maharashtrian cuisine. We both enjoyed it a lot while cooking. Starting a Food Blog is never in my mind. In fact, I never thought of such a thing will happen. But for the good, I am a budding blogger now. My husband is an engineer by profession and recently started a Youtube Channel. We work as a team and I learned many things which I am unaware of all these years. This is how my digital journey started. In the process of promoting our Channel on social media platforms, I accidentally started following Food-related Channels, Pages, and Blogs. And the thought of starting my own blog flashed all of a sudden one day. After going through many Videos, and pages and following many Famous bloggers I slowly began my work. This is how "Manjiri's Foods" was born. So here is my blog before you people. I am learning day by day to master the art of blogging. And the process of learning never ends.I need your support and feedback on my work so that I can improve.Please feel free to correct me if I make a mistake, and applaud me if you think I have done a good job.

How To Make Daliya Khichdi Recipe

31/01/202418/03/2021 by Manjiri's Foods
How To Make Daliya Khichdi Recipe

Today I am going to tell you all How To Make Daliya Khichdi Recipe. Khichadi recipes are very popular across India because of the simple …

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Categories Main Course, Pulav, Biriyani & Khichdi 38 Comments
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