Idli Dosa Appe Recipe in One Batter

 Idli Dosa Appe Recipe in One Batter

Idli-Dosa-Appe-in-one-batter
Idli-Dosa-Appe-in-one-batter

Hello friends, Manjiri’s Foods welcome you all, 

Cuisine: South Indian

Servings: 10

Preparation: 10 Minutes

Cooking Time: 15 Minutes

Fermentation : 10 to 12 Hours

Type: Breakfast

Served with: Coconut Chutney, Sambhar and Sagu.

Idli, Dosa and Appe are very famous breakfast recipes in south India, They are made up of Urad Dal and rice which are  rich in carbohydrates, proteins, enzymes, fats, amino acids, and fiber. As a heavy and healthy south Indian food for breakfast, and get digested very easily and also rich in iron content too.

Main Ingredients:

1. Idli Rice or Parboiled rice – Four Bowls
2. Urad Dal – One Bowl
3. Thin Poha or Flattened Rice- Half Bowl
4. Methi seeds or Fenugreek seeds – One tea spoon
5. Salt as per taste.
6. Water as required for grinding
7. Oil – As required for greasing

Preparation: 

1. Wash Idli rice thoroughly and soak it in water for five hours at least.
2. Add one tea spoon Methi seeds along with rice.
3. Wash Urad dal two to three times and soak in water for three hours.
4. Wash thin Poha in water and soak it for five minutes before grinding.

Making Batter:

In a mixer jar add one part of soaked rice along with methi seeds and grind it to a coarse mixture by adding required amount of water.

Add the second part of the rice along with soaked Poha and again grind it to a coarse batter and remove it in a big utensil.

Then add the soaked Urad dal in the same jar and add very little water and grind it to a very smooth batter.

Buy-Button

All-in-one-idli-maker

All-in-one-idli-maker

Remove the batter in the same utensil where the rice batter is stored and give it a good mix.

Cover with lid or cling film and rest it for eight to ten hours for fermentation.

Making Idli Dosa Appe Recipe in One Batter

Check the batter after eight to ten hours. It will be doubled in volume if it is fermented properly. 
Add salt as per taste and mix gently.
Add water if the batter is too thick.

Idli:

1. Put water in idli maker or steamer and put it on the stove for preheating.
2. Grease the idli plates with oil.
3. Pour the batter in idli plate and pat gently.
4. Put the plates in the steamer and steam for 10-15 minutes.
5. Take out the super soft and fluffy Idlies.

Dosa:

1. Check the batter consistency and add water to it to make thin and crispy dosas.
2. Heat the tawa on high flame and turn the flame to medium before pouring dosa batter.
3. Apply oil on tawa and pour the batter. Spread evenly.
4. Cover the lid and cook for two minutes.
5. Check the dosa and flip it to cook other side.

Appe:

1. Preheat the Appe stand or plate on medium flame.
2. Pour a little oil in each sections.
3. Pour the batter up to three fourth of the section.
4. Cover the lid and cook for 2 – 3 minutes.
5. Flip them one by one and cook for another 2-3 minutes.
6. Remove from the stand and soft Appe are ready.
Serve hot with Coconut chutney, sambhar and vegetable Sagu.

Making Idli Dosa Appe Recipe in One Batter in step by step photos.

Wash Idli rice thoroughly and soak it in water for five hours at least. Add one tea spoon Methi seeds along with rice. Wash Urad dal two to three times and soak in water for three hours. Wash thin Poha in water and soak it for five minutes before grinding.
Soaked-Rice-Uraddal-Poha
Soaked-Rice-Uraddal-Poha

In a mixer jar add one soaked rice along with methi seeds and poha grind it to a coarse mixture by adding required amount of water. Then add the soaked Urad dal in the same jar and add very little water and grind it to a very smooth batter. Remove the batter in the same utensil where the rice batter is stored and give it a good mix.
Idli-dosa-appe-batter
Idli-dosa-appe-batter

Cover with lid or cling film and rest it for eight to ten hours for fermentation.
Fermented-Batter
Fermented-Batter

Idli making. Grease the idli plates with oil, pour the batter and steam for 10-15 minutes.


Making-Idli
Making-Idli


Dosa making. Apply oil on tawa and pour the batter. Spread evenly. Cover the lid and cook for two minutes. Check the dosa and flip it to cook other side.

Making-Dosa
Making-Dosa


Appe Making. Preheat the Appe stand or plate on medium flame. Pour a little oil in each sections. Pour the batter up to three fourth of the section. Cover the lid and cook for 2 – 3 minutes. Flip them one by one and cook for another 2-3 minutes.

Making-Appe
Making-Appe

Serve hot with Coconut chutney, sambhar and vegetable Sagu.


Idli-dosa-appe
Idli-dosa-appe

Notes: 

To make soft idli Urad dal must be grounded very smoothly.
To make thin and crispy dosas batter must be flowy in consistency.
Fermentation is the key factor for achieving the softness and fluffiness.
If properly refrigerated batter can be used for a week.
Instead of rice we can use rice rava also. But it should be grinded for making dosas and appes.

So, friends enjoy the authentic south Indian breakfast Idli, Dosa and Appe with your favorite  Coconut chutney and Sambhar.


You may like my other recipes.

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I hope you are going to try this recipe. If you made this comment and tell me how you liked this recipe.

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