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Maharashtrian Sweet Dish – Khantoli

Maharashtrian Sweet Dish – Khantoli

Khantoli
Khantoli

Cuisine: Maharashtrian
Servings: 16 Pieces
Preparation: 10 Minutes
Cooking Time: 20 Minutes
Type: Dessert/Sweets
Served In: Festivals & special occasion

Hello friends, Manjiri’s Foods welcome you all, 

Maharashtrian Sweet dish-Khantoli is a special sweet dish  made of Rice-Suji or Rice-rava  & Jaggery. It is a traditional recipe prepared in the Holy month of Shravan all over Maharashtra. Even though it is a popular sweet dish in Maharashtra; it is less known in other parts of India. 

Main Ingredients:

Khantoli-ingredients
Khantoli-ingredients


  • Rice Rava Or Suji : One Bowl
  • Jaggery : One Bowl
  • Ghee : Four Teaspoons
  • Dry fruits : Mix Four to Five spoons
  • Cloves : Three to Four
  • Fresh Coconut Grated : Five to six spoons
  • Khaskhas / Poppy seeds
  • Cardamom powder : ½ tea spoon
  • Water : Two and half Bowl