Baingan Bharta Recipe

 Baingan Bharta Recipe Baingan-Bharta Cuisine: North Indian, Maharashtrian and Karnataka. Type: Side Dish. Preparation Time:  10 minutes Cooking Time: 10 minutes. Servings: four Served with: Roti, Chapati and Paratha. Hello friends, Manjiri’s Foods welcome you all Baingan bharta recipe(mashed eggplant) is a very famous and most tasty Indian side dish. Baingan bharta is a part …

Read more

Tomato Kaju Gravy Recipe

 Tomato Kaju Gravy Recipe Tomato-Kaju-Gravy Cuisine: North Indian                Servings: Four Preparation: 10 Minutes          Cooking Time: 30 Minutes Type: Main Course, Gravy        Serve with: Puris, Chapatis, Rotis, Naans and Rice. Hello friends, Manjiri’s Foods welcomes you all, Today we are going to make a Gravy with Tomato and Kaju. It …

Read more

Aloo Gobi Paratha Recipe

Aloo Gobi Paratha Recipe. Aloo-Gobi-Paratha Aloo Gobi Paratha also known as “Indian flat bread” popularly is a fusion of Aloo paratha and Gobi paratha. Aloo paratha and Gobi parathas are stuffed with either aloo or Gobi. Here the stuffing includes both of them. The paratha is an important and traditional breakfast in India. Usually accompanied …

Read more

Aloo Palak Gravy

 Aloo Palak Gravy Recipe

Aloo-Palak-Gravy
Aloo-Palak-Gravy

Cuisine: North-Indian
Servings: Four
Preparation: 10 Minutes
Cooking Time: 20 Minutes
Type: Gravy-Side dish
Served With: Roti, Chapati, Naan, Rice and paratha.

Hello friends, Manjiri’s Foods welcome you all, 

Aloo Palak gravy is an ideal side dish for Roti, Chapati, Naan, paratha and Rice. It is somewhat like Palak Paneer recipe.

Ingredients:

  • Palak: 1 Bunch
  • Potatoes : 2 Medium
  • Tomato : 1 big
  • Onion : 1 big
  • Garlic : 7-8 cloves
  • Green chilies : 3-4
  • Garam Masala : 1 TSP
  • Salt : As per taste
  • Red chili powder : 1 Tsp
  • Sugar : 1Tsp (Optional)
  • Oil : 3 Tsp

Preparation:

  • Remove stems from Palak and wash the leaves thoroughly. 
  • Boil water in a pan and put Palak leaves into the boiling water. 
  • Cover the lid and switch off the stove. 
  • Keep Palak leaves into the boiling water for two minutes. 
  • Then remove the leaves and put them in ice water immediately for Blanching.
  • Cut the Potato, onion and tomato into small pieces.  
  • Take out the skin from garlic and separate the cloves. 
Cut-veggies
Cut-veggies
  • Drain the water from Palak leaves. 
  • Put them in a grinding jar along with green chilies and garlic. 
  • Grind them to a fine paste.
Palak-Paste
Palak-Paste

Cooking:

  • Heat a pan and add oil in it. 
  • Put the tempering ingredients ( Mustard, Jeera, Hing, Haldi powder) splutter them. 
  • Then add onions and fry them till translucent. 
  • Add potatoes and sauté for a minute. 
  • Then add Tomatoes and fry till soft and mushy. 
  • Add chili powder, salt and sugar and mix well. 
  • Then add water and cook potatoes till they are soft. 
  • Once potatoes are cooked add Palak paste to it and cook further for two minutes.
  • Finally add garam masala to it.
  • Serve the Aloo Palak gravy with Rotis, Chapatis or Rice. 
  • It is very tasty and healthy too.

Read more

Lauki Paratha | Bottle Gourd Paratha Recipe | Healthy Breakfast Recipe

Lauki Paratha | Bottle Gourd Paratha Recipe | Healthy Breakfast Recipe Lauki-Paratha-Bottle-Gourd-Paratha Hello friends Manjiri’s Foodswelcomes you all. Explore our collection of Vegetarian recipes, Rice recipes, Breakfast recipes, lunchbox recipes, Gravy, south Indian recipes, quick recipes, North Indian, Curry, Side dishes, parathas, sweets and desserts and many more.. Cuisine: Indian Servings: 12 Parathas Preparation: 15 …

Read more

Daliya Khichadi-Healthy Breakfast Recipe | Broken Wheat Khichadi | Daliya Khichadi

Daliya Khichadi-Healthy Breakfast Recipe | Broken Wheat Khichadi | Daliya Khichadi Daliya-Khichadi Hello friends Manjiri’s Foods welcomes you all, Daliya Khichadi-Healthy Breakfast Recipe is an ideal weight loss recipe.  Hello friends Manjiri’s Foods Welcomes you to the First Post of this Blog, Khichadi recipes are very popular across India because of the simple way they …

Read more