Puran Poli Recipe | How to make Puran Poli | Maharashtrian Pooran Poli

Puran Poli Recipe | How to make Puran Poli | Maharashtrian Pooran Poli Pooran-Poli Hello friends Manjiri’s Foods welcome you all, I am posting a recipe after so many days.. Friends Holi is around and you must be busy in the preparations for celebrations. I am also waiting for the festival and playing with colours. …

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How to Make Shrikhand at Home | Shrikhand Recipe In English | Shrikhand recipe in Marathi

How to Make Shrikhand at Home | Shrikhand Recipe In English | Shrikhand recipe in Marathi  श्रीखंड घरी कसे बनवायचे | श्रीखंड पाककृती इंग्रजीत| श्रीखंड पाककृती मराठीमध्ये हॅलो फ्रेंड्स, मंजिरीज फूड्स तुम्हा सर्वांचे स्वागत करत आहे Shrikhand Hello friends, Manjiri’s Foods welcomes you all हॅलो फ्रेंड्स, मंजिरीज फूड्स  तुम्हा सर्वांचे स्वागत करत आहे Please Note: For Marathi …

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Masala Bhat Recipe Maharashtrian Style | Maharashtrian Masale Bhaat Recipe

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Steamed Kadabu Recipe | Deep Amavasya Special Recipe | Ukadiche Kadabu

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Baingan Bharta Recipe

 Baingan Bharta Recipe Baingan-Bharta Cuisine: North Indian, Maharashtrian and Karnataka. Type: Side Dish. Preparation Time:  10 minutes Cooking Time: 10 minutes. Servings: four Served with: Roti, Chapati and Paratha. Hello friends, Manjiri’s Foods welcome you all Baingan bharta recipe(mashed eggplant) is a very famous and most tasty Indian side dish. Baingan bharta is a part …

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Ukadiche Modak – Steamed Modak Recipe

Ukadiche Modak or Steamed Modak is a sweet dish specially made on Ganesh Chaturthi and Angaraki Sankashti. Hello Everyone, welcome back to Manjiri’s Foods.. Modak is a special sweet made on the first day of the Ganesh Chaturthi festival. It is steamed Modak or Ukadiche Modak. It is the favourite sweet of Lord Ganeshji. Usually, …

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Maharashtrian Sweet Dish – Khantoli

Maharashtrian Sweet Dish – Khantoli

Khantoli
Khantoli

Cuisine: Maharashtrian
Servings: 16 Pieces
Preparation: 10 Minutes
Cooking Time: 20 Minutes
Type: Dessert/Sweets
Served In: Festivals & special occasion

Hello friends, Manjiri’s Foods welcome you all, 

Maharashtrian Sweet dish-Khantoli is a special sweet dish  made of Rice-Suji or Rice-rava  & Jaggery. It is a traditional recipe prepared in the Holy month of Shravan all over Maharashtra. Even though it is a popular sweet dish in Maharashtra; it is less known in other parts of India. 

Main Ingredients:

Khantoli-ingredients
Khantoli-ingredients


  • Rice Rava Or Suji : One Bowl
  • Jaggery : One Bowl
  • Ghee : Four Teaspoons
  • Dry fruits : Mix Four to Five spoons
  • Cloves : Three to Four
  • Fresh Coconut Grated : Five to six spoons
  • Khaskhas / Poppy seeds
  • Cardamom powder : ½ tea spoon
  • Water : Two and half Bowl

Gawar Golyachi Bhaji

 Gawar Golyachi Bhaji Gawar-Golyachi-Bhaji Cuisine: Maharashtrian            Servings: Four Preparation: 10 Minutes           Cooking Time: 30 Minutes Type: Side Dish                          Serve with: Chapatis, Jowar Roti Hello friends,  Manjiri’s Foods welcome you all, Today we are going to make a Gawar-Golyachi bhaji a Typical Maharashtrian side dish. Gawar is also called Gawarphali, …

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