Green Tomato Chutney Recipe

The green tomato chutney recipe or green tomato chutney is one of the healthiest chutneys made using minimal ingredients. Ripe tomatoes are used abundantly in making many recipes including chutney. In this chutney, unripe green tomatoes are used. Chutney is an integral part of the cuisines of the Indian subcontinent. Chutneys are made in numerous …

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Karnataka Style Hurali Kalu Saaru and Usali Recipe

Karnataka Style Hurali Kalu Saaru and Usali Recipe Hurali-kattu-saaru-usali Hello friends Manjiri’s Foodswelcomes you all. Horse gram Hurali-Horse gram-Kulith Horse gram is grown in most part of the India as well as in Malaysia, Sri Lanka, the West Indies, and elsewhere. It is consumed as a whole seed, as sprouts, or as whole meal in …

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How To Make Methkoot Recipe| Menthe Hittu Recipe | Menthyada Hittu | Methkoot Recipe

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Baingan Bharta Recipe

 Baingan Bharta Recipe Baingan-Bharta Cuisine: North Indian, Maharashtrian and Karnataka. Type: Side Dish. Preparation Time:  10 minutes Cooking Time: 10 minutes. Servings: four Served with: Roti, Chapati and Paratha. Hello friends, Manjiri’s Foods welcome you all Baingan bharta recipe(mashed eggplant) is a very famous and most tasty Indian side dish. Baingan bharta is a part …

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Gawar Golyachi Bhaji

 Gawar Golyachi Bhaji Gawar-Golyachi-Bhaji Cuisine: Maharashtrian            Servings: Four Preparation: 10 Minutes           Cooking Time: 30 Minutes Type: Side Dish                          Serve with: Chapatis, Jowar Roti Hello friends,  Manjiri’s Foods welcome you all, Today we are going to make a Gawar-Golyachi bhaji a Typical Maharashtrian side dish. Gawar is also called Gawarphali, …

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Aloo Palak Gravy

 Aloo Palak Gravy Recipe

Aloo-Palak-Gravy
Aloo-Palak-Gravy

Cuisine: North-Indian
Servings: Four
Preparation: 10 Minutes
Cooking Time: 20 Minutes
Type: Gravy-Side dish
Served With: Roti, Chapati, Naan, Rice and paratha.

Hello friends, Manjiri’s Foods welcome you all, 

Aloo Palak gravy is an ideal side dish for Roti, Chapati, Naan, paratha and Rice. It is somewhat like Palak Paneer recipe.

Ingredients:

  • Palak: 1 Bunch
  • Potatoes : 2 Medium
  • Tomato : 1 big
  • Onion : 1 big
  • Garlic : 7-8 cloves
  • Green chilies : 3-4
  • Garam Masala : 1 TSP
  • Salt : As per taste
  • Red chili powder : 1 Tsp
  • Sugar : 1Tsp (Optional)
  • Oil : 3 Tsp

Preparation:

  • Remove stems from Palak and wash the leaves thoroughly. 
  • Boil water in a pan and put Palak leaves into the boiling water. 
  • Cover the lid and switch off the stove. 
  • Keep Palak leaves into the boiling water for two minutes. 
  • Then remove the leaves and put them in ice water immediately for Blanching.
  • Cut the Potato, onion and tomato into small pieces.  
  • Take out the skin from garlic and separate the cloves. 
Cut-veggies
Cut-veggies
  • Drain the water from Palak leaves. 
  • Put them in a grinding jar along with green chilies and garlic. 
  • Grind them to a fine paste.
Palak-Paste
Palak-Paste

Cooking:

  • Heat a pan and add oil in it. 
  • Put the tempering ingredients ( Mustard, Jeera, Hing, Haldi powder) splutter them. 
  • Then add onions and fry them till translucent. 
  • Add potatoes and sauté for a minute. 
  • Then add Tomatoes and fry till soft and mushy. 
  • Add chili powder, salt and sugar and mix well. 
  • Then add water and cook potatoes till they are soft. 
  • Once potatoes are cooked add Palak paste to it and cook further for two minutes.
  • Finally add garam masala to it.
  • Serve the Aloo Palak gravy with Rotis, Chapatis or Rice. 
  • It is very tasty and healthy too.

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Ridge Gourd With Gravy ( Hirekai Pallya, Dodaka Bhaji, Turai Bhaji)

Ridge Gourd with Gravy. Hello Friends, Welcome Back to My Blog. I hope you people liked my Daliya Khichadi Recipe. Today I am going tell you Ridge Gourd with Gravy. Hirekai Pallya in Kannada, Dodaka in Marathi and Turai In Hindi. Ridge-Gourd-Gravy Ridge Gourd is not so appealing but famous vegetable. Despite not appealing to …

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